How many types of sushi are there?

There are many different types of sushi, but most can be broadly classified into two categories: maki sushi and nigiri sushi.

Maki sushi, also known as roll sushi, is made by rolling rice and other ingredients inside a sheet of seaweed, or nori. The roll is then cut into small, bite-sized pieces. Some popular types of maki sushi include California rolls, which contain avocado, crab, and cucumber, and spicy tuna rolls, which contain tuna and chili paste.

Nigiri sushi, on the other hand, consists of a small ball of rice topped with a slice of raw fish or other protein. Some common types of nigiri sushi include salmon, tuna, and eel.

In addition to these two main categories, there are also other types of sushi that are popular in Japan and around the world. For example, temaki sushi, which is similar to maki sushi but shaped into a cone and typically eaten with the hands, and chirashi sushi, which is a bowl of rice topped with a variety of ingredients.

Overall, there are many different types of sushi to choose from, each with its own unique flavors and ingredients. Whether you prefer maki, nigiri, or another type of sushi, there is something for everyone to enjoy.